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• #Crumb topping for apple pie plus#

Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. The golden delicious crumb on the top of this homemade apple crumble pie makes all the difference. Made with a homemade pie crust (or ready-made crust), apple filling, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! A step up from a traditional apple pie, though there is nothing better than baked apples and a flaky pie crust am I right? Today I have an amazing recipe for a delicious Dutch Apple Pie with Crumb Topping. In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.This delicious Dutch Apple Pie is made with a homemade pie crust, apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! Preheat oven to 375 degrees and press pie crust into pie plate. Reduce oven heat to 375F and bake for another. Sprinkle the crumb mixture over the top and bake at 450F for 10 minutes. Cut in butter using a pastry cutter or two knives. For topping, mix together flour, salt, sugar and brown sugar. Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork. Remove the pie crust from the oven and set aside. Sprinkle with lemon juice and dot with butter. Place thawed pie crust in the oven and bake for 6 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. Fill with alternating layers of apples and cinnamon-sugar mixture. Pat the crumb mixture on top.īake the pie on the hot baking sheet until lightly browned, about 30 minutes. Spoon the filling into the chilled pie crust. Mix all ingredients (except the crust) together in a large bowl. Using a pastry cutter, cut the butter into the mixture until crumble forms. Make the crumble topping: In a medium bowl, add the flour, cinnamon, sugars, and cold butter. Set aside at room temperature for 20 to 30 minutes. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Crumb Topping Ingredients 3/4 cup unsalted butter melted 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1/2 cup rolled oats you can substitute this for granola 4 ounces nuts any variety of nuts or candied nuts will work optional Instructions Pie Instructions Preheat oven to 400 F. Add cinnamon, sugar, vanilla, flour, and lemon juice. Make the filling: Place a foil-lined baking sheet on the lowest oven rack preheat to 400˚. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Mix sugar, corn starch and cinnamon in large bowl. Using a sharp knife cut the butter into long strips, turn the butter over one turn and repeat. Using the whisk attachment, mix all ingredients on medium speed until well combined. Add melted butter and stir until mixture resembles coarse meal. Add the oats, flour, brown sugar, granulated sugar and salt to the large bowl of a stand mixer, or use a hand mixer.

#Crumb topping for apple pie plus#

Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. For crumb topping, mix flour, oats and brown sugar in medium bowl. 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 6 tablespoons unsalted butter, room temperature 1/4 cup packed light-brown sugar 3/. Refrigerate until firm, at least 1 hour or overnight. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself crimp the edges with a fork. Roll out the dough on a lightly floured surface into a 13-inch round. Turn out the dough onto a piece of plastic wrap and form into a disk wrap tightly. Dutch Apple or Apple Crumble Pie is simply an apple pie with a crumb or streusel topping as opposed to a pastry crust topping. Add sugar: use all brown or all white or a combination to make 2/3 cup. Stir together the flour, sugar, and oats, and add butter, cutting in with a pastry blender or two knives until. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Instructions Grate cold butter into a large bowl. In a medium bowl, mix together the crumb topping. Drizzle in the vinegar and ice water stir gently with a fork to combine. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl.